Beginning on January 30th and running every Friday, Saturday and Sunday evening from 5:30-9:30, we will be hosting an Italian-American pop-up restaurant at the beautiful Hart & Main (24217 Main Street in Newhall). The dinner menu will rotate weekly and cost $35 per person for four courses. All meals will be served family style with two options to choose from for each course. Menus will be posted every Monday. A curated cocktail list will also be available. Reservations are available through the link at the bottom of the page. Walk-ins are also welcome!!

Menu for 1/30, 1/31, 2/1

Welcome Snack

Appetizer: Cheesy Arancini with Marinara OR Scampi Skewers

Salad: Caesar OR Arugula

Pasta: Penne a la Vodka OR Bucatini with Pesto

Main: Chicken Parmigiana OR Pork and Beef Meatballs

Add-ons: Garlic Bread, Grilled Broccolini, Desert

Cocktails

Hippie Johnny: Botanist Gin, House Brine, Olive Oil, Blue Cheese Olives

Yo Adrian!: Espolon Represado, Blood Orange, Fresh Squeezed Pineapple, Soda

GaGa Drop: Housemade Lemoncello, Ketel One, Sugar Rim

Tony Danza: Buffalo Trace, Amaro Nonino, Amareno Syrup, Orange Bitters

Hey Luigi: Tuaca, Hennesey, Orange, Lemon, Sugar

Louie De Palma: Hot Coffee, Frangelico, Bailey’s, Grand Marnier

Hugo Spritz: Ruffino Rose Prosecco, St. Germaine, Mint, Lime, Soda

Beer on Tap

Draconum Brown Ale

Santa Cruz West Coast IPA

Pocock Mexican Lager

Wine

Pinto Grigio

A to Z Chardonnay

Meomi Pinot Noir

Justin Cabernet Sauvignon

Ruffino Prosecco

Non-Alcholic

Sparkling Blood Orange Lemonade

Italian Sodas: Vanilla, Cherry, or Raspberry

Coke, Diet Coke, Sprite, Shirley Temple, Perrier